Salt Fat Acid Heat: Mastering the Elements of Good Cooking by Samin Nosrat NEW

Salt Fat Acid Heat: Mastering the Elements of Good Cooking by Samin Nosrat NEW
About this product
Description
Description A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
Author Biography Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon Appetit, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. www.ciaosamin.com @CiaoSaminWendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. www.wendymacnaughton.com @wendymac
Key Features
Author(s) Samin Nosrat
Publisher Canongate Books Ltd
Date of Publication 29/08/2017
Language(s) English
Format Hardback
ISBN-10 1782112308
ISBN-13 9781782112303
Genre Food & Drink: General
eBay Product ID (ePID) 238747059
Publication Data
Place of Publication Edinburgh
Country of Publication United Kingdom
Imprint Canongate Books Ltd
Content Note Colour illustrations throughout. Colour hand-drawings.
Dimensions
Weight 1480 g
Width 194 mm
Height 240 mm
Spine 44 mm
Pagination 480
Credits
Illustrator(s) Wendy MacNaughton
Introduction by Michael Pollan
Editorial Details
Format Details Paper over boards
Edition Statement Main

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